‘New York Times’ Columnist Frank Bruni to Deliver Johns Hopkins Commencement Address

Journalist, author will also be among honorary degree recipients at May 24 event

Article by: Jill Rosen

Journalist Frank Bruni, whose 22-year career at The New York Times has included stints as White House correspondent, restaurant critic, and now columnist, will speak at Johns Hopkins University’s commencement ceremony on May 24.

An opinion writer who regularly takes on key issues in higher education and politics, Bruni will also receive an honorary doctor of humane letters degree at the event, where about 7,000 Johns Hopkins undergraduates, graduate students, and professional students will also be awarded their degrees.

Frank Bruni

Frank Bruni

“A writer of uncommon breadth and sensitivity, Frank Bruni wrestles with the great issues of our era,” said Johns Hopkins President Ronald J. Daniels. “With his trademark blend of intelligence, analysis, and wit, he helps us to see the humanity in one another even as he urges us to embrace open debate. At this moment, there is no better message to the Class of 2017 and our entire Hopkins community.”

Bruni’s newspaper career started at The Detroit Free Press, where he worked as a war correspondent, covered religion, and served as chief movie critic. There, in 1993, he was a Pulitzer Prize finalist in feature writing.

He joined The Times in 1995 and since then, he’s worked in almost every part of the paper. Initially he was a metro desk reporter, where he frequently wrote for the newspaper’s Sunday magazine, and, in 1996, was part of a team that won the George Polk Award for coverage of the death of an abused child. He then moved to the nation’s capital to join the paper’s Washington bureau. There he covered Congress and the presidential campaign of George W. Bush before moving on to cover Bush during his first months in the White House.

In 2002, Bruni became the paper’s Rome bureau chief, a post he held for two years before being named restaurant critic. He became an op-ed columnist in 2011.

Bruni is the author of three best-selling books. The New Yorker called his 2002 detail-filled take on covering Bush—Ambling Into History: The Unlikely Odyssey of George W. Bush—”honest and perceptive.”

His deeply personal 2009 memoir, Born Round: A Story of Family, Food and Ferocious Appetite, reflected on his struggles with his weight. It was widely praised as a brave, revealing look at life with an eating disorder. The Washington Post called it an “unflinchingly honest look at himself.”

COMMENCEMENT 2016

In 2015, the Chicago Tribune called Bruni’s examination of the college admissions process, Where You Go Is Not Who You’ll Be: An Antidote to the College Admissions Mania, a service to parents, saying, Bruni’s “finesse” and “honest, accessible writing” should earn him “mash notes” from high school guidance counselors.

Issues of gay rights are particularly important to Bruni. In recognition of his contributions to the LGBTQ community, the National Lesbian and Gay Journalists Association gave Bruni its Randy Shilts Award in the fall of 2016.

His first cookbook, an ode to meatloaf titled A Meatloaf in Every Oven, co-written with Jennifer Steinhauer, was published in February.

“I’m so honored—and so excited—to be a part of the commencement exercises at a school that has contributed so much to intellectual life, scientific progress, and social discourse in this country, and to be able to speak to, and meet with, its students at such an important juncture in American life,” Bruni said.

The commencement ceremony, which will be held at Royal Farms Arena in downtown Baltimore, is not open to the public. More information is available on the Johns Hopkins University commencement website.

Source: http://hub.jhu.edu/2017/03/28/frank-bruni-new-york-times-commencement-speaker/